You’ll be hard pressed to find anyone who loves their veggies plainly boiled and salted like this girl. However,…
Welcome to Food & Swine
I’ve been attending the Iowa State Fair since I was a little kid. When I say ‘attend’ that means…
Tonight for supper we had a lighter fare… I’ve got to put some calories in the bank so I…
If you happen to know me well, you’ll know that the traditional S’more is one of my favorite treats. …
The kids and I were riddled with excitement as we got to go see Cinnamon for the first time…
Don’t throw a snowball at your 5 year old daughter when her Mom has just warned her and it…
This happens to be one of my favorite bread recipes of all time. The tender sweet yeast dough with the subtle sweetness…
Last night was pretty eventful for my husband and father-in-law as they sat in the barn together for a…
If any of you know me well, you probably know my sister and how close we are. We’re best…
I’m pleased to tell you we have 4 living little piglets (still… thank you Lord.) Hopper, Wiggles, Sunshine and…
My daughter attends a local preschool that I call a ‘country preschool’. It is out here near where we…
This recipe is so simple and makes a great tasting cookie with plenty of structure to hold (and not…
Here’s a recipe that I made up for Iowa Farmer Today when they recently visited. Jeff DeYoung is a…
Today I wanted to show you a fancy (boozy) drink recipe to share with your Valentine this weekend. (After being in Mexico…
When I started baking, yeast loaves were high on my to-do list. I had no clue on how to…