Earlier this month, I accompanied food bloggers from coast to coast on a tour of a modern pig and row crop farm in southern Iowa. This tour, called “Pass The Pork”, gave…
Pigs
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I’m sure you hear the term ‘shop local’ quite often. With all of the ‘back to school’ noise, food chatter comes with that, and local food is always at the forefront of many food conversations. I’m…
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Chances are, if you ate school lunch in Iowa in the 90’s, you got WACKY CAKE. The school I attended had this recipe down pat. Hands down, going away… my FAVORITE part…
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Over the weekend we had the privilege of hosting one of the great influences in my husband’s life, Al Christian. Al ran the Swine Teaching Farm at Iowa State University for over…
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Pulled pork has to be the most widely used recipe for pork shoulder, ever. When I created the recipe for Pork Carnitas, I cut the shoulder roast into large pieces before searing…
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This past week has been a total blur. The first two days we bid a fond farewell to my daughter’s kindergarten school year (and amazingly I didn’t cry like a baby for…
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Pound cake is one of those old fashioned recipes I can’t get enough of. This recipe is one of the most simple, yet fantastic recipes in my personal baking book. This basic…
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This week we’ve had some ups and downs in the barn. Before I go into that, I want to clarify the situation we’re going to discuss. The following story relates to the…
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These rich and tender cookies are simply made and easily eaten. They transport me to simpler times. I’d like to think (though my cooking contest recipes would disprove this idea) that basic recipes, prepared…
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Making homemade play dough is the easiest activity to do with kids. The dough cooks up in minutes, cools a bit and then can be customized with colors, glitter and different extracts…
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There’s no doubt that a quick and easy bar recipes are tops on the list of my followers. Consistently, recipes like my sister’s Dutch Letter Bars make their way to the top of my ‘most loved’…
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If you know me, I love a ‘fussy dessert’ that is relatively low maintenance. Cheesecake is THAT dessert in my book. Sure, are there a few steps involved in this creamy, delicious dessert? Yes. However, with…
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Recently, I read that a fast food chain restaurant was unable to serve Pork Carnitas on their menu due to an issue with a pork supplier in their chain. I’ll spare ya the details,…
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Old fashioned recipes are some of my favorites and this church cookbook staple is at the top of my list. Hands down, it was one of the favorite dishes I indulged in over…
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Bacon, Ground Pork, Caramelized Onions, Gooey Cheese, Country Bread… this is the ultimate pork-inspired, Patty Melt sandwich. My husband approves 100% and tells me it blows my $17,500 Sour Apple Pork Burger out…