In Iowa, there’s never a shortage of responsibly raised and reasonably priced pork and the pork shoulder roast, aka: Boston Butt is my favorite cut of all. There are so many ways…
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Dinner
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Pork tenderloin with baby potatoes and a rich pan sauce secured a spot in the regular dinner lineup today. This meal was completely put together and on the table in around 35…
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Julia Child was first to arrive on the scene as a culinary entertainer, in my opinion. She was so interesting to watch and cared so deeply about every recipe she created. I most…
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Recently, I read that a fast food chain restaurant was unable to serve Pork Carnitas on their menu due to an issue with a pork supplier in their chain. I’ll spare ya the details,…
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In my kitchen, you’ll seldom find me happier than when I am baking bread. Yeast breads are the comfort food of my youth and something I truly enjoy baking. Focaccia bread is…
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The recipe for Butter Dips is one of the most coveted family recipes that I’ve gained in my recipe book in the last year. These delightful tender biscuit like fingers go with virtually…
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Old fashioned recipes are some of my favorites and this church cookbook staple is at the top of my list. Hands down, it was one of the favorite dishes I indulged in over…
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Days like this are perfect for trying new recipes. I love to do that when we’re locked in the house. We were supposed to have a family day out with Dad, helping…
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My quest for the perfect dinner roll recipe began after entering classes in the Iowa State Fair baking competition in 2010. I had only baked cinnamon rolls, loaves of honey wheat bread…
