Let’s face it, sometimes a person just can’t get enough PIE. I love a good challenge in the kitchen…
Welcome to Food & Swine
Baking bread is truly my favorite thing to do. Regardless of how many loaves of bread I bake, I…
Burgers, lots of delicious burgers. This year I was honored to judge the 24th Annual Sutter Home Winery Build A…
Today I’m SO excited to be on “The Big Show” (for those of you not around my neck of…
This past Thursday, my nephew Drake would have turned two years old. The loss of that baby boy turned…
Loose-Meat-Sandwich, Maid Rite, Beef Burger… whatever you want to call it, here is a simple recipe for my family’s…
Panna cotta is a simple Italian dessert that many people have never heard of, but it happens to be one of…
RIBEYE: Mouth watering, tender, well-marbled beef. Make it right, and you’ll never long for anything again. Ribeye steaks are…
When there is a steal at the meat counter at my local grocery store, I’m there. This past week,…
If you know me well, you likely know that April Fool’s Farm Style pranks are one of my strong…
Recently, I took a trip to AE Dairy in Des Moines, Iowa, to find the secrets that garner their notable…
Pound cake is one of those old fashioned recipes I can’t get enough of. This recipe is one of…
These rich and tender cookies are simply made and easily eaten. They transport me to simpler times. I’d like…