I have a confession. I’ve never made peach pie. Why? Mom always made it, so I never had to. The…
Welcome to Food & Swine
The weeks are dwindling away and I find myself worrying that we haven’t squeezed every last bit of summer…
Tzatziki sauce is one of those condiments that I could literally eat on anything. Crackers, steak, tomatoes, pita wedges……
I’m sure you hear the term ‘shop local’ quite often. With all of the ‘back to school’ noise, food chatter…
Chances are, if you ate school lunch in Iowa in the 90’s, you got WACKY CAKE. The school I…
#IATourDePork = Uniting influential Iowa bloggers with pig farmers and friends of the pork industry. Several Iowa bloggers got a closer…
I’m sure you’ve heard of “Texas Sheet Cake” before, and it is likely one of those nostalgic desserts you…
Simple recipes are usually my favorite recipes and any way I can spice up the summertime grilling routine, I…
Over the weekend we had the privilege of hosting one of the great influences in my husband’s life, Al…
This weekend, my 6 year old had her first ‘softball tournament’. Now, this was for the league, and nothing…
Pulled pork has to be the most widely used recipe for pork shoulder, ever. When I created the recipe…
Summer is finally here. And it is already going too fast. Now that I have a school-aged child, summer…
When your garden gives you lettuce, wash that stuff up and make some dressing that will complement it, and…
This past week has been a total blur. The first two days we bid a fond farewell to my…
Bars. The most frequent-ed recipes on my blog are recipes for bars. I recently realized I’ve never shared one…