If you are down with taking your milkshake game up a notch, listen up. This time of year, it is no secret, I love AE Egg Nog and certainly like to take advantage of the…
kid friendly
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A couple of months ago, I was invited to accompany bloggers from around the U.S. on a tour of a modern day pig farm. In efforts to connect their audiences more closely with how…
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Quickly approaching are the crisp snowy evenings when people gather, drink booze and make many varieties of Christmas cookies together, or bring their pre-baked treats to trade. In theory, it works GREAT.…
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Mixing up the regular appetizer spread is never a bad idea. Deviled eggs are one of my favorite things on the PLANET. The trick to making these deviled eggs amazing? Crispy, salty…
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Santa Claus has nothing on my friends at AE Dairy. Recently, the FedEx Fairy delivered a cooler box full of their latest and greatest holiday drinks, directly to my front door. Needless to…
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When I was a young girl, a local grocery store used to offer “FREE Cookies” to kids. I’m sure your grocer has something similar, but this is where I developed my intense…
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Yes, you read that right. Chocolate milk frosting IS a thing. Not just ‘milk chocolate frosting’. Don’t be fooled. There’s something about this frosting, likely the fact that we have the most…
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Mashed potatoes have to be the #1 comfort food of all time, and if you make them correctly, you will be dubbed the “#1 Cook of ALL TIME”. People fail good ‘mashed’…
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Harvest continues to roll on, with beautiful weather, though things are getting really dry now. Before heading out this morning, I have to give you one of my favorite fall recipes. I’ve…
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Simply roasting vegetables in olive oil, salt and pepper is one of the easiest ways to prepare a side dish, and also the most natural ways to coax the flavor out of…
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When basil and tomatoes are absolutely throwing themselves at you, it is nice to be able to do something a little different than traditional caprese. Here’s my spin on the traditional “Basil,…
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The weather is turning, and my favorite time of year is upon us. Fall is special to me because of many things. Harvest, mild weather and warm comforting dishes top my list…
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I have a confession. I’ve never made peach pie. Why? Mom always made it, so I never had to. The other day, peaches were on super-sale and passed the ‘sniff test’ (*I will…
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The weeks are dwindling away and I find myself worrying that we haven’t squeezed every last bit of summer fun into our schedule, so we’ve been working on that. The start of school…
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I’m sure you hear the term ‘shop local’ quite often. With all of the ‘back to school’ noise, food chatter comes with that, and local food is always at the forefront of many food conversations. I’m…















