Mixing up the regular appetizer spread is never a bad idea. Deviled eggs are one of my favorite things…
Welcome to Food & Swine
Last Friday I attended and was privileged to speak at “Grow: by Future FarmHer”. It was lovely to connect with young…
Santa Claus has nothing on my friends at AE Dairy. Recently, the FedEx Fairy delivered a cooler box full of…
When I was a young girl, a local grocery store used to offer “FREE Cookies” to kids. I’m sure…
Earlier this month, I accompanied food bloggers from coast to coast on a tour of a modern pig and…
Yes, you read that right. Chocolate milk frosting IS a thing. Not just ‘milk chocolate frosting’. Don’t be fooled.…
Cookies are one of the most widely searched recipes on my blog. Unfortunately, cookie-disasters are one of the most…
If you happen to be a troll of Pinterest, I’m sure you’ve seen a recipe for “Millionaire Spaghetti”, well…
Mashed potatoes have to be the #1 comfort food of all time, and if you make them correctly, you…
Harvest continues to roll on, with beautiful weather, though things are getting really dry now. Before heading out this…
Simply roasting vegetables in olive oil, salt and pepper is one of the easiest ways to prepare a side…
Apples are ripe for the picking, and I have done exactly that this week. I’ve messed around with some…
Today marks eight happy years of marriage with my husband. Never again will I be able to surprise him…
When basil and tomatoes are absolutely throwing themselves at you, it is nice to be able to do something…
The weather is turning, and my favorite time of year is upon us. Fall is special to me because…