Since I’m officially done practicing for the Sutter Home “Build A Better Burger” contest, I’m left with a few pounds of ground pork that didn’t make the trial runs. (We leave for Napa tomorrow, eeeeek!) I…
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supper
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This recipe is one I’ve wanted to try for a while. The older version (original) is one I found on Pinterest a few years ago. I changed the recipe (surprise surprise!) to accommodate what I…
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As many of you know, I’ll be travelling to compete in Sutter Home Winery’s “Build a Better Burger” national cook-off in May in Napa, CA. This weekend I’ll be practicing my recipe…
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This is one of my favorite fancy-sounding side dishes. These potatoes are so easy to prepare and use a very limited amount of ingredients and are customizable, which as you know… I…
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These potatoes go perfectly with any spread you can imagine. They are creamy, flavorful and flat out delicious. They are pretty fancy too, and you can make them ahead of time and finish…
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I think you’ll be hard pressed to find a recipe that is more ‘Midwest’ than this one. Ham balls are one of my favorite childhood recipes. My Mom makes divine ham balls…
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This simple addition to cut fresh fruit elevates it tremendously.…
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This is one of my favorite quick cooking beef recipes, a modification of this recipe won a blue ribbon at the Iowa State Fair for the “Healthy Beef Appetizers” division, sponsored by…
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Tonight for supper we had a lighter fare… I’ve got to put some calories in the bank so I can sample the copycat “Peppermint Bar” recipe I plan on coming up with…
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Here’s a recipe that I made up for Iowa Farmer Today when they recently visited. Jeff DeYoung is a great guy I had the pleasure of working with on the article and…
