My love of blueberry muffins is not newly acquired. I’ve always loved a good excuse to eat cake for breakfast. These muffins are bursting with blueberries and topped with a sweet, buttery streusel. I…
Browsing Tag
Farm Life
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Coconut cream pie is a staple on my family’s Christmas spread. This year, I wanted to make something a bit more interesting than the typical coconut cream pie offering. If you are…
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A couple of months ago, I was invited to accompany bloggers from around the U.S. on a tour of a modern day pig farm. In efforts to connect their audiences more closely with how…
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Mixing up the regular appetizer spread is never a bad idea. Deviled eggs are one of my favorite things on the PLANET. The trick to making these deviled eggs amazing? Crispy, salty…
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Santa Claus has nothing on my friends at AE Dairy. Recently, the FedEx Fairy delivered a cooler box full of their latest and greatest holiday drinks, directly to my front door. Needless to…
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Earlier this month, I accompanied food bloggers from coast to coast on a tour of a modern pig and row crop farm in southern Iowa. This tour, called “Pass The Pork”, gave…
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Cookies are one of the most widely searched recipes on my blog. Unfortunately, cookie-disasters are one of the most messaged questions in my inbox too. I’m going to shed light on a…
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If you happen to be a troll of Pinterest, I’m sure you’ve seen a recipe for “Millionaire Spaghetti”, well I’ve taken that recipe, revised it a bit and made what is now…
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Harvest continues to roll on, with beautiful weather, though things are getting really dry now. Before heading out this morning, I have to give you one of my favorite fall recipes. I’ve…
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Simply roasting vegetables in olive oil, salt and pepper is one of the easiest ways to prepare a side dish, and also the most natural ways to coax the flavor out of…
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Today marks eight happy years of marriage with my husband. Never again will I be able to surprise him with a gift, as much as I did this year. I got him…
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When basil and tomatoes are absolutely throwing themselves at you, it is nice to be able to do something a little different than traditional caprese. Here’s my spin on the traditional “Basil,…
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The weather is turning, and my favorite time of year is upon us. Fall is special to me because of many things. Harvest, mild weather and warm comforting dishes top my list…
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The weeks are dwindling away and I find myself worrying that we haven’t squeezed every last bit of summer fun into our schedule, so we’ve been working on that. The start of school…
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I’m sure you hear the term ‘shop local’ quite often. With all of the ‘back to school’ noise, food chatter comes with that, and local food is always at the forefront of many food conversations. I’m…
