Cinnamon rolls could be considered my ‘best recipe’. They were the first contest I’d ever entered and the first…
Welcome to Food & Swine
The other day, upon letting the gilts out that we have at home, it was discovered that they would…
I’ve posted a few times about “Lemonade“, the real kind, my favorite drink ever. (When I don’t have raging…
Sangria happens to be one of my favorite things that I don’t get to drink very often, mostly because…
By: Cristen Ground pork has seriously made its way into my kitchen. We’ve got plenty of it and I’m…
Since the Sutter Home Winery Build a Better Burger competition, I’ve had lots of burger recipe inspiration. The winning Sour…
One of the best parts about taking a road trip in the heart of the Midwest is seeing the…
This past week we’ve butchered, cured, and smoked our own pork belly turning it into some of the finest…
A while back I made the plain and simple “Dynamite Pork Breakfast Burger“. My husband said it was the…
CCCs = Chocolate Chip Cookies. Just throwing that out there to ya. Ever since my tour of the Blood…
Recently, I had the privilege to visit the dairy farm of Kevin and Holly Blood and family, of State…
Days like this are perfect for trying new recipes. I love to do that when we’re locked in the…
Do you share your recipes? This recipe is one of the first recipes that I thought enough to ask…
A great pan of bars is extremely nostalgic to me, as my Mom was the queen of baking them. Aluminum…
Over the weekend we (somewhat) dove in to tidying up the machine shed to make a nice place for…