I’ve been gone a while… I just wanted you to know I’ll be back soon with lots of recipes…
Welcome to Food & Swine
Master’s Sunday usually equals = SuperNap Sunday in this house. Couple the golf tournament on television with dreary/rainy conditions…
I will be the first to admit that cheesecake *wasn’t one of my favorite desserts before I created this…
I found myself going through some photos yesterday and I ran across quite a few from our commercial finishing…
This past weekend the weather finally warmed up and it felt like spring. I was so thankful and excited. …
What do you get when you wrap strips of pork loin in bacon and glaze them with Whiskey Pear…
These little veggie cups with a modified semi-homemade Dill-Ranch Dressing are quick and easy to make and never disappoint. Serve these…
Great news:Today I finally came across my #1 ‘sucky’. (For those of you who don’t know my family or…
This past weekend we paid a visit to my sister and her husband at their place not far from…
I love real honest old fashioned lemonade. Not the fake kind with millions of ingredients. Simply: Lemon, Sugar &…
As many of you know, I’ll be travelling to compete in Sutter Home Winery’s “Build a Better Burger” national…
This is one of my favorite fancy-sounding side dishes. These potatoes are so easy to prepare and use a…
Sadly I’m posting about our 4 orphans, which now are the 3 orphans. Wiggles, the smallest and most unfit…
Today we weaned 2/3 litters of our little pigs off of Oink and Cinnamon. It is certainly time to…
Muffins: the perfect excuse to eat cake for breakfast. I love muffins and I certainly love cake. These delicious…