Simply roasting vegetables in olive oil, salt and pepper is one of the easiest ways to prepare a side dish, and also the most natural ways to coax the flavor out of…
healthy eats
-
-
I’m sure you hear the term ‘shop local’ quite often. With all of the ‘back to school’ noise, food chatter comes with that, and local food is always at the forefront of many food conversations. I’m…
-
Today I’ve got a quick and easy recipe using some of my favorite ‘ready’ ingredients from the grocery store. My Mom, singlehandedly makes the MOST delicious chicken salad EVER. Ask anyone. I…
-
These little veggie cups with a modified semi-homemade Dill-Ranch Dressing are quick and easy to make and never disappoint. Serve these for preschool snacks, at a bridal shower or for a luncheon. They are…
-
This is one of my favorite fancy-sounding side dishes. These potatoes are so easy to prepare and use a very limited amount of ingredients and are customizable, which as you know… I…
-
This recipe is for my beautiful, sweet and caring friend Tiffany. I promised her a seafood dish today (since it is Friday during Lent, you know) and this is one of my favorites. It…
-
This is one of my favorite quick cooking beef recipes, a modification of this recipe won a blue ribbon at the Iowa State Fair for the “Healthy Beef Appetizers” division, sponsored by…
-
This week I made a promise to a friend to make a couple of healthy recipes for the blog. This happens to be one of the easiest I make and certainly one of…
-
Tonight for supper we had a lighter fare… I’ve got to put some calories in the bank so I can sample the copycat “Peppermint Bar” recipe I plan on coming up with…