Yesterday we celebrated what would have been a very special little one’s birthday in my family. I baked a cake and will officially call this kind of cake “Drake’s Cake”. It is…
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Food & Swine
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Last year my husband and I had a great time in Door County, WI with my best friend Brandi and her husband Ron. We stayed at a beautiful resort and toured around…
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With 2.5 hours of time and less than $60 we built a container for easy access, no bending, critter free gardening that will provide food for us all summer and it was fun! This past…
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Today I spent less than 30 minutes planting herb plants I purchased into containers I have on my deck. Our deck is located right off of our kitchen and over the past few…
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This recipe is one I’ve wanted to try for a while. The older version (original) is one I found on Pinterest a few years ago. I changed the recipe (surprise surprise!) to accommodate what I…
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The last few weeks have been busy but we’ve still managed to clown-around quite a bit. Lots of our fun times have included the various animals in our lives and here are some…
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One of my favorite recipes of all time happens to be quite simple and very versatile. These breadsticks are great for the ‘yeast beginner’ because they are very easy to pull together,…
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I’ve been gone a while… I just wanted you to know I’ll be back soon with lots of recipes and more information on the upcoming burger cook-off I’ll be travelling to in…
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Master’s Sunday usually equals = SuperNap Sunday in this house. Couple the golf tournament on television with dreary/rainy conditions and this could have been a great nap-day. NO. We didn’t nap at…
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I will be the first to admit that cheesecake *wasn’t one of my favorite desserts before I created this recipe and wrote this post today. I studied a few recipes and noticed…
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I found myself going through some photos yesterday and I ran across quite a few from our commercial finishing barns that I had taken a few years ago. They are a flashback…
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This past weekend the weather finally warmed up and it felt like spring. I was so thankful and excited. I had a few pitching lessons to give at home and then we…
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What do you get when you wrap strips of pork loin in bacon and glaze them with Whiskey Pear BBQ Sauce? Pig Sticks. Thanks to my daughter for dubbing this recipe appropriately. …
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These little veggie cups with a modified semi-homemade Dill-Ranch Dressing are quick and easy to make and never disappoint. Serve these for preschool snacks, at a bridal shower or for a luncheon. They are…
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Great news:Today I finally came across my #1 ‘sucky’. (For those of you who don’t know my family or haven’t seen me discuss things in my life I can’t live without ie:…
