This week I lost a very special person in my life. My Grandma Madeline passed away on Monday morning. She was the inspiration and motivation for many of my different baking adventures. She…
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Grandma
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If you possess a fear-of-yeast and have little to zero baking knowledge or bread baking experience, Simple Farmhouse Bread is a great basic recipe to start with. This bread is soft, tender and makes the…
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Game day appetizers are a bigger deal than the big ‘game’ in our house. We love football, but food takes top priority when we are hosting ‘game day’. These basic, simple Crab Rangoon…
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Old fashioned hot fudge can be one of the most difficult things to create in the kitchen. Cooking a mixture with butter, sugar, cream and chocolate to temperature (ie: soft ball stage)…
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Today was a big day of helping my Dad in the field, cleaning house and preparing to leave next week for the Sutter Home Winery’s Build A Better Burger competition. I’m so…
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If you’ve ever been to the chain restaurant “Red Lobster” you’ve probably gorged yourself on these delicate little biscuits. I’ve changed the recipe up a little bit, using a touch of dill in…
