For all of the pie-purists I know, a two-crust fruit pie (meaning pastry crust on top and bottom) is the most cherished pie of all. As a pie baker, if you are…
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blueberry
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Sangria happens to be one of my favorite things that I don’t get to drink very often, mostly because I didn’t have a recipe. My favorite part of Sangria: eating the fruit in…
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Today was a big day of helping my Dad in the field, cleaning house and preparing to leave next week for the Sutter Home Winery’s Build A Better Burger competition. I’m so…
