Red White and Blue Crisp
by Cristen www.foodandswine.com
(Cherry, Apple, Blueberry Crisp)
Author: Cristen
- 1 bag of frozen cherries sweet or sour/tart depending on your taste
- 1 can of blueberry pie filling If you use frozen berries, add 1 bag frozen berries + addtl. 1/4 C sugar and 2 TBSP flour
- 1 large apple sliced 1/4" slices
- 1 TBSP lemon juice I had 1/2 a lemon on the counter that was unused from dinner... the juice went in!
- 1 tsp vanilla extract
- 3 TBSP flour
- 1/2 C sugar
- dash of salt
Crumble Topping:
- 1 stick of butter
- 1/2 C sugar
- 1/2 C regular rolled oats
- 1 C flour
- pinch of salt
- Cut together with a fork until mixture resembles coarse crumbs. Pour over fruit filling evenly.
- To make this over the top drizzle with an all purpose glaze.
- 2 C powdered sugar
- 2 TBSP milk
- a squeeze of lemon juice
- lemon zest (optional
Dump in and mix all ingredients in a large mixing bowl until well combined. Pour into greased pie plate. Cover with crumble topping (recipe follows). Bake at 350 degrees F for 1 hour. Remove from oven, cool a bit, serve warm with vanilla ice cream.
Mix together and drizzle on crisp for an even sweeter treat!