Adapted from The Prairie Rose Tea Room Cookbook Makes approx. 3 dozen cookies
- 1 C 2 sticks butter
- 3/4 C powdered sugar 1 tsp vanilla extract ¼ tsp salt
- 2 ¼ C all purpose flour
- 3/4 C pecans chopped finely
- 1 ½ C powdered sugar for rolling
Cream butter, sugar and vanilla until light and fluffy. Add salt and flour, mix until combined. Add pecans, mix until incorporated.
Make into ‘walnut sized’ balls. Bake in a preheated 350 degree oven for 12 minutes.
Remove from oven to cool a bit. Roll in powdered sugar.
When finished rolling, re-roll for best results.