Baked Potatoes
Makes 4 baked potatoes
Servings: 4 potatoes
Ingredients
- 4 Russet potatoes
- 1 TBSP vegetable oil
- 1 TBSP sea salt
- 4 TBSP butter
- ½ cup AE Chive Sour Cream or make your own!
- Ground black pepper
Instructions
- Preheat oven to 350 degrees F. Scrub potatoes.
- Dry potatoes with a kitchen cloth. Rub oil onto potatoes then sprinkle evenly with salt.
- Pierce with a paring knife or fork all over potatoes.
- Place on baking sheet. Bake at 350 degrees F for an hour or hour and a half depending on size of potatoes.
- Potatoes are done baking when a paring knife inserted into thickest part of the potato slides out without much resistance.
- Serve with butter and sour cream. Sprinkle with black pepper if desired.