Go Back

Baked Potatoes

Makes 4 baked potatoes
Course: Side Dish
Cuisine: American
Keyword: baked potatoes
Servings: 4 potatoes
Author: Cristen


  • 4 Russet potatoes
  • 1 TBSP vegetable oil
  • 1 TBSP sea salt
  • 4 TBSP butter
  • ½ cup AE Chive Sour Cream or make your own!
  • Ground black pepper


  • Preheat oven to 350 degrees F. Scrub potatoes.
  • Dry potatoes with a kitchen cloth. Rub oil onto potatoes then sprinkle evenly with salt.
  • Pierce with a paring knife or fork all over potatoes.
  • Place on baking sheet. Bake at 350 degrees F for an hour or hour and a half depending on size of potatoes. 
  • Potatoes are done baking when a paring knife inserted into thickest part of the potato slides out without much resistance. 
  • Serve with butter and sour cream. Sprinkle with black pepper if desired.