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Easy Oats Only Monster Bars

Courtesy of Mary and Kerri from Nebraska
Author: Cristen

Ingredients

  • 1 C Butter
  • 1 C Brown Sugar packed
  • 1 C Granulated Sugar
  • 1 1/4 C Peanut Butter
  • 3 Eggs
  • 1 1/2 t Vanilla
  • 1/2 t Salt
  • 2 t Baking Soda
  • 4 1/2 C Oatmeal regular rolled oats
  • 1 1/4 C Chocolate Candies M&Ms
  • 1 C Chocolate Chips

Instructions

  • Preheat oven to 350 degrees
  • In a mixing bowl, beat butter with sugars until fluffy, add peanut butter and mix well until combined.
  • Add eggs 1 at a time, beating until blended.
  • Add salt and soda, mix well.
  • Add oats and stir until well mixed.
  • Fold in chocolate candies and chocolate chips.
  • Pour into a greased 9×13 pan. Pat to even thickness.
  • Bake for 25-32 minutes.
  • Let cool completely before cutting.

Notes

If you like gooey bars, bake for 25 minutes.  Bake longer if a more thoroughly baked bar is desired.
Store in an airtight container for up to 4 days.