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Red White and Blue Crisp

by Cristen    www.foodandswine.com
(Cherry, Apple, Blueberry Crisp)
Author: Cristen


  • 1 bag of frozen cherries sweet or sour/tart depending on your taste
  • 1 can of blueberry pie filling  If you use frozen berries, add 1 bag frozen berries + addtl. 1/4 C sugar and 2 TBSP flour
  • 1 large apple sliced 1/4" slices
  • 1 TBSP lemon juice I had 1/2 a lemon on the counter that was unused from dinner... the juice went in!
  • 1 tsp vanilla extract
  • 3 TBSP flour
  • 1/2 C sugar
  • dash of salt

Crumble Topping:

  • 1 stick of butter
  • 1/2 C sugar
  • 1/2 C regular rolled oats
  • 1 C flour
  • pinch of salt
  • Cut together with a fork until mixture resembles coarse crumbs.  Pour over fruit filling evenly.
  • To make this over the top drizzle with an all purpose glaze.
  • 2 C powdered sugar
  • 2 TBSP milk
  • a squeeze of lemon juice
  • lemon zest (optional


  • Dump in and mix all ingredients in a large mixing bowl until well combined.  Pour into greased pie plate.  Cover with crumble topping (recipe follows).  Bake at 350 degrees F for 1 hour.  Remove from oven, cool a bit, serve warm with vanilla ice cream.
  • Mix together and drizzle on crisp for an even sweeter treat!