In a large mixing bowl, whisk flour, baking soda and salt.
In a separate mixing bowl, add butter and sugars, beat together until combined and fluffy.
Add eggs and vanilla and mix until combined. Add flour, mix only until combined.
Fold in chocolate chips. Scoop with mini ice cream scoop (roughly one scant tablespoon) into balls, roll in granulated sugar.
Place on greased or lined baking sheet 2-3 inches apart.
Gently depress tops to make a flat, thick disk. Sprinkle on a bit more sugar, if desired.
Bake at 350 degrees F for 12 minutes, bake for 10 minutes if you like more of an underdone cookie. Cool.
Serve piled high into a styrofoam cup for full effect, alongside a giant glass of milk.