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Honey Garlic Pork Tenderloin

Author: Cristen

Ingredients

  • One 1.5-2 lb. pork tenderloin Not pork loin
  • 1/2 tsp seasoned salt
  • 1/2 tsp black pepper
  • For the glaze:
  • 3 cloves of garlic minced
  • 1/4 tsp salt
  • 1 TBSP soy sauce
  • 2 TBSP brown sugar
  • 1 1/2 TBSP honey
  • 1 TBSP water

Instructions

  • Preheat grill to 400-450 degrees F.
  • Sprinkle seasoned salt and black pepper evenly over tenderloin.
  • Combine garlic and salt in a small bowl, mash together with a fork. Add soy sauce, brown sugar, honey and water.
  • Mix well. Set aside.
  • Sear tenderloin on the grill for a couple of minutes on each side.
  • Reduce grill heat to 300 degrees F.
  • When pork tenderloin reaches 125 F on an instant read thermometer, apply glaze evenly.
  • Continue grilling pork until temperature reaches 145 F.
  • Remove from grill, let rest for 5 minutes. Slice to serve. Serves 6 people.