Quick Beef Burgers
This classic loose-meat-sandwich is made quickly and can be held over in a slow cooker for hours if needed! Use smaller buns to make the portion stretch a bit further.
Servings: 8 large sandwiches
- 2 lbs ground beef 85/15 or lean (make sure it is thawed)
- 2 tsp Lawry's Seasoned Salt
- 1/3 cup dehydrated chopped onion
- 1 tbsp worcestershire sauce
- 1/2 tsp Ground Black Pepper
- 1 cube chicken boullion
- 2 cups chicken broth
- 8 King's Hawaiian Sandwich Rolls
In a large stock pot over medium high heat, add ground beef, seasoned salt, onion, Worcestershire and pepper. Cook until beef is broken up, browned and no longer pink. (Stir frequently.) Add boullion and broth. Stir together. Cook for 2 minutes more until juices are a bit thickened. Serve on hamburger buns.
To make ahead: Complete recipe as called for. To hold over in slow cooker, add 1 C of broth/water per hour you will have the meat on low in a slow cooker. Use a slotted spoon for serving that meat.
My favorite garnish for this is how you see it in the picture... ketchup and homemade dill pickles! Feel free to get creative and sautee up some mushrooms and onions, and throw a slice of provolone or swiss on top while piping hot. Or... one could add some bacon? Mmmmm.