Simple preserves can be the most delicious accompaniment to a variety of baked goods or even as a topping for ice cream.
Servings: 8 large quilted jelly jars
- 6 pounds strawberries hulled, sliced in half if large
- 3 cups Granulated Sugar
- 2 TBSP Lemon Juice
Combine ingredients in a large stock pot, bring to boil over medium high heat. Reduce heat to medium and simmer (stirring occasionally) until preserves fall off of the spoon somewhat thickly in a sheet (meaning they don't drip). Spoon mixture into jars, add lids and rings. Process in a boiling water bath for 10 minutes, remove, let cool.