Pulled Pork Gyros

In Iowa, there’s never a shortage of responsibly raised and reasonably priced pork and the pork shoulder roast, aka: Boston Butt is my favorite cut of all. There are so many ways I love to devour pulled pork: See: The Best Pork Carnitas or BBQ Pulled Pork In my searching, I discovered that perhaps my favorite pulled pork recipe of all time, is one I haven’t even shared with you yet? What is wrong with me?! Apologies. Apologies to you. Pulled Pork Gyros are “last supper” worthy and suitable for any party occasion. I’ve even served them layered up on pita triangles as a mini-gyro appetizer. Don’t skimp out and forget the tzatziki sauce, it elevates the entire number! I don’t care how you pronounce “gyro”, as long as you dish up and devour! (Between basketball, softball and an upcoming PeeWee baseball season we’re trying to get butcher pigs sold and 4-H and FFA projects sold to excited kids across the Midwest. It is so fun to experience ag again through the eyes of my own children and with other children that may be purchasing their first pig to exhibit at their county fair this year.) Pulled Pork Gyros By: … Continue reading Pulled Pork Gyros