This time of year, succulent peaches are available at every turn, for a reasonable price. Capture the glorious flavor…
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$2,000 = Tender yeast dough + Lemon Cream Cheese Filling + Cherry Red Raspberry Filling + Vanilla Almond Icing…
My daughter is starting Kindergarten today, and I’m a mess. The madness of the Fair is over. We’ve sealed up the…
Today is a busy day at the Fair. My daughter will be competing in “Create a Family Baking Legacy” sponsored by…
I’ve been having lots of fun enjoying the Fair for the first time since 2010. I’ve given up entering…
Yesterday was a big day in the Food Department at the Iowa State Fair for me. Opening day is…
To some, the term “Freezer Corn” may sound like an odd combination. For me, growing up in an Iowa…
The Iowa State Fair is nearing and it is the most blissful time of the year in our house. …
This has got to be the #1 easiest recipe I’ve ever put out there for you all. Iowa Sweet…
For all of the pie-purists I know, a two-crust fruit pie (meaning pastry crust on top and bottom) is…
This is one of my favorite ‘easy-as-pie’ recipes to make. It is sinfully rich and everyone loves it. There’s…
Pretzel Dogs are so fun to make and the love for them transcends generations in my house. Tonight when I…
My pear pie brought $3,000 at an auction. Read on. Last night I had the privilege of attending the…
Old fashioned hot fudge can be one of the most difficult things to create in the kitchen. Cooking a…
I have dozens of eggs on hand at any time and this dessert recipe incorporates both the white and…