Well I think it is well past the time pop the proverbial cherry on this food blog I’ve begun by submitting my first post. I have always wanted a blog where I could put my favorite/contest winning/inherited recipes, some photos and other thoughts about food. I was excited to think that everything would be in one place and I certainly wouldn’t have to search the world over looking for the recipe on the little scabby piece of notebook paper covered with butter grease marks, frosting etc. I’m more than excited that you are reading this, it is my pleasure to bake with you and hopefully you’ll enjoy some of the recipes I turn out. In the future I’m considering step by step photos but for now an ‘after’ shot is what I’m doing!
Recipes: seriously, could this be any more stressful? Picking out the first recipe EVER for your food-centered blog is like selecting a wedding dress. It has to be beautiful, yet not overdone. Enticing but not overly complicated, but most of all it just needs to be PERFECT. So here’s what I’m thinking… November is here and the first snow is on the ground today. Pumpkin pie is in my oven and I think that is the perfect first recipe for my blog! Plus it is my husband’s absolute most favorite thing in the universe besides me, our children, Twizzlers, pigs and falling asleep in the Big Brown Chair at 7:30 p.m.